My finger food catering is a compilation of different Peruvian dishes that can be served cold or warm. The catering is designed for approx. 10 people, but can also be offered for more people on previous request.
I offer various menus that are chosen together with you.
You are welcome to put together your selection from different dishes (see below). For organizational reasons, the minimum order quantity is 10 pieces per dish.
The causa is a kind of savory tart with mashed potatoes, different fillings, such as avocado, tuna, chicken or vegetables, and with tasty mayonnaise. The mashed potatoes are served cold and the potatoes serve as a "cake batter". Depending on where you chose, the causa can be artfully served as a finger food tart or in the form of a cake.
Empanadas are filled dumplings that can be made with a variety of fillings, such as ground beef, quinoa, beef tenderloin (Lomo), and tuna. Empanadas are served for all occasions in Spain, Central and South America and the Philippines. There are also vegetarian options with quinoa, vegetables, caramelized onions and cheese. And all are delicious!
>> Aji de Gallina (chicken fricassee with a yellow chili flavor)
>> Quinua or beef tenderloin (Lomo)
Small quinoa croquettes with cheese filling
Stuffed potatoes filled with minced meat that are fried in breadcrumbs.
served in small glasses
The Crema Volteada is a type of sweet pudding that is baked in a water bath. It's a bit like the crème caramel of French cuisine.
The classic rice pudding is served with a delicious cinnamon note.
